Broken Thai Red Rice is a nutritious whole-grain rice known for its distinctive reddish-brown color and slightly nutty flavor. The grains are shorter and may be broken, making them ideal for various culinary applications. This rice is rich in fiber and nutrients, offering a healthy alternative to white rice.

Key Features:

• Authentic Flavor: Enjoy the unique taste that complements a variety of dishes.

• Nutrient-Rich: Packed with fiber and essential nutrients for a healthy diet.

• Versatile Usage: Suitable for salads, side dishes, or as a base for hearty meals.

   

• Bulk Packaging: The 18kg bag is ideal for large families, restaurants, or catering services.

  Cooking Suggestions:

  • Rinse the rice thoroughly before cooking to remove excess starch.

  • Cook with a ratio of 1 part rice to 2 parts water.

  • Bring to a boil, then simmer covered for about 20-25 minutes until tender.

  Storage Instructions:

  Store in a cool, dry place to maintain freshness and quality.