Easy-cook Basmati rice is specially processed to reduce cooking time while preserving the aromatic fragrance and long-grain characteristics of traditional Basmati rice. The grains elongate significantly upon cooking, resulting in a fluffy and non-sticky texture, making it ideal for dishes like biryani, pilaf, and zarda.

Cooking Tips:

• Soaking: For optimal results, soak the rice for a minimum of 90 minutes before cooking.

• Cooking Ratio: Typically, 1 cup of uncooked rice yields about 5 cups of cooked rice.

• Preparation: Rinse the rice thoroughly before cooking to remove excess starch and achieve the desired texture.

Storage Instructions: Store the rice in a cool, dry place, away from direct sunlight, to maintain its quality and freshness.