Keeri Samba rice, produced by Ariya, is a premium Sri Lankan variety known for its small, smooth grains measuring 2 to 4 mm in length. Renowned for its rich aroma and exceptional taste, it's commonly used in dishes like biryani and fried rice. Keeri Samba rice is non-sticky, ensuring grains remain separate when cooked. It's also rich in protein, iron, and fiber, making it a nutritious choice for various culinary applications.