Keeri Samba Rice, particularly the variety produced by Ariya, is a premium-quality rice known for its distinctive aroma and taste. Cultivated in Sri Lanka, this rice features small, smooth grains measuring approximately 2 to 4 mm in length. Renowned for its firmness and starchy flavor, Keeri Samba Rice is rich in protein, iron, and fiber. It's commonly used in traditional dishes such as biryani and fried rice, appreciated for its non-sticky, separate grains upon cooking.