Akash Basmati Rice is a premium-quality, long-grain aromatic rice renowned for its delightful fragrance and fluffy texture upon cooking. Sourced from the fertile regions of the Punjab valleys, each grain is naturally aged under the Himalayan sun, enhancing its distinctive aroma and taste. This rice is gluten-free and low in fat, making it a healthy choice for various culinary preparations.

Cooking Instructions:

1. Soaking:

   • Rinse the uncooked rice under cold water.

   • Soak the rice in cold water for 30 minutes to achieve optimal texture.

2. Cooking:

   • In a large pan, add 2 measures of cold water for every measure of rice.

   • Bring the water to a boil, then reduce the heat to low.

   • Cover and simmer for 10-12 minutes, or until the water is absorbed. Avoid opening the lid or stirring during this time.

3. Resting:

   • Remove the pan from heat and let it stand, covered, for 5 minutes.

   • Fluff the grains lightly with a fork before serving.

The 5kg packaging is convenient for families and businesses, ensuring a sufficient supply while maintaining freshness.