Parboiled rice, also known as converted rice, is partially precooked in its husk, retaining nutrients and resulting in firmer, less sticky grains after cooking. The 18kg packaging of Obhama Parboiled Easy Cook Rice is suitable for families and businesses, providing a substantial supply while maintaining freshness.

Cooking Instructions:

1. Stovetop Method:

   • Bring 2¼ cups of water to a boil in a saucepan.

   • Add 1 cup of rice and a pinch of salt (optional).

   • Reduce heat to low, cover, and simmer for 20-25 minutes, or until water is absorbed.

   • Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.