Red Parboiled (Nadu) Rice, offered by Ariya, is a distinctive and nutritious variety known for its rich color, robust flavor, and numerous health benefits. This rice is characterized by its chewy texture and nutty flavor, making it a versatile ingredient suitable for various culinary applications, including traditional dishes, salads, soups, and side dishes.

Key Features:

• Nutritional Benefits: Red rice is packed with essential nutrients, including fiber, vitamins, minerals, and antioxidants, contributing to a healthy diet.

• Culinary Versatility: Its unique flavor and texture make it ideal for a wide range of recipes, from traditional rice preparations to modern salads and soups.

Cooking Instructions:

1. Rinsing: Rinse the rice under cold water until the water runs clear to remove excess starch.

2. Soaking (Optional): Soak the rice in water for 30 minutes to enhance texture and reduce cooking time.

3. Cooking:

   • In a saucepan, add 2 cups of water for every cup of rice.

   • Bring the water to a boil, then reduce the heat to low.

   • Cover and simmer for 20-25 minutes, or until the water is absorbed and the rice is tender.

4. Resting: Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.