Parboiled rice, also known as converted rice, undergoes a specialized process where the rice is partially cooked in its husk before milling. This method helps retain essential nutrients and results in firmer, less sticky grains after cooking. The 18kg packaging is ideal for larger households, restaurants, or catering services, ensuring a sufficient supply while maintaining freshness.

Cooking Instructions:

1. Stovetop Method:

   • Rinsing: Rinse the rice under cold water until the water runs clear to remove excess starch.

   • Soaking (Optional): Soak the rice in water for 30 minutes to achieve optimal texture.

   • Cooking:

     • In a large saucepan, add 2 cups of water for every cup of rice.

     • Bring the water to a boil, then reduce the heat to low.

     • Cover and simmer for 20-25 minutes, or until the water is absorbed and the rice is tender.

   • Resting: Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.