The "Riso Lungo B Parboiled Carpi Riso 12x1kg" is a long-grain parboiled rice offered by the Carpi brand, packaged in twelve 1-kilogram bags, totaling 12 kilograms. Parboiled rice undergoes a specific steaming process before milling, which enhances its nutritional value and results in grains that remain firm and separate after cooking. This characteristic makes it particularly suitable for dishes like rice salads, pilafs, and various international cuisines where grain separation is desired.

Product Details:

• Brand: Carpi

• Product Name: Riso Lungo B Parboiled

• Packaging: 12 packs of 1kg each (total 12kg)

• Category: Rice

• Geographic Area: Generic Market

Cooking Instructions:

1. Rinsing: While parboiled rice typically requires less rinsing, you may rinse it under cold water to remove any residual surface starch.

2. Cooking:

   • Use a ratio of 1 cup of rice to 2 cups of water.

   • Bring the water to a boil, add the rice, and stir once.

   • Reduce the heat to low, cover, and simmer for 16-18 minutes, or until the water is absorbed and the rice is tender.

3. Resting: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork before serving.