Gulshan Parboiled Rice is a premium-quality rice known for its firm texture and non-sticky properties after cooking. The parboiling process enhances its nutritional value and reduces cooking time. The 18kg packaging is ideal for larger households, restaurants, or catering services, ensuring a sufficient supply while maintaining freshness.

Cooking Instructions:

1. Stovetop Method:

   • Rinse the rice under cold water until the water runs clear.

   • Soak the rice in water for 30 minutes to achieve optimal texture.

   • In a large saucepan, add 2 cups of water for every cup of rice.

   • Bring the water to a boil, then reduce the heat to low.

   • Cover and simmer for 20-25 minutes, or until the water is absorbed and the rice is tender.

   • Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.