Riso Aromatic Chinigura Ali Baba is a premium aromatic rice known for its delightful fragrance and delicate texture. Sourced from Bangladesh, Chinigura rice is an integral part of Bengali cuisine, often used in traditional dishes such as biryani, pulao, and desserts. The 4x5kg packaging is suitable for medium to large households, restaurants, or catering services, ensuring a sufficient supply while maintaining freshness.

Cooking Instructions:

1. Rinsing: Rinse the rice under cold water until it runs clear to remove excess starch.

2. Soaking (Optional): Soak the rice in water for 30 minutes to enhance texture and reduce cooking time.

3. Cooking:

   • Use a ratio of 1 cup of rice to 1.5 cups of water.

   • Bring the water to a boil, add rice, and reduce heat to low.

   • Cover and simmer for 15-20 minutes, or until water is absorbed and rice is tender.

4. Resting: Let the rice stand, covered, for 5 minutes before fluffing with a fork and serving.