Riso Aromatic Chinigura Danish is a premium aromatic rice renowned for its delightful fragrance and delicate texture. Sourced from Bangladesh, this rice is integral to Bengali cuisine, commonly used in traditional dishes such as biryani, pulao, and desserts. The 10x1kg packaging ensures a substantial supply while maintaining freshness, making it suitable for medium to large households, restaurants, or catering services.

Cooking Instructions:

1. Rinsing: Rinse the rice under cold water until it runs clear to remove excess starch.

2. Soaking (Optional): Soak the rice in water for 30 minutes to enhance texture and reduce cooking time.

3. Cooking:

   • Use a ratio of 1 cup of rice to 1.5 cups of water.

   • Bring the water to a boil, add rice, and reduce heat to low.

   • Cover and simmer for 15-20 minutes, or until water is absorbed and rice is tender.

4. Resting: Let the rice stand, covered, for 5 minutes before fluffing with a fork and serving.