Riso Aromatic Chinigura Ali Baba is a premium quality aromatic rice sourced from Bangladesh. Renowned for its delicate fragrance and fluffy texture, it's ideal for dishes like biryani, pulao, and desserts. The 12x1kg packaging ensures freshness and convenience for families and businesses

Cooking Instructions:

1. Rinsing: Rinse the rice under cold water until it runs clear to remove excess starch.

2. Soaking (Optional): Soak the rice in water for 30 minutes to enhance texture and reduce cooking time.

3. Cooking:

   • Use a ratio of 1 cup of rice to 1.5 cups of water.

   • Bring water to a boil, add rice, and reduce heat to low.

   • Cover and simmer for 15-20 minutes, or until water is absorbed and rice is tender.

4. Resting: Let the rice stand, covered, for 5 minutes before fluffing with a fork and serving.