Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. Its mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.

Storage: Store it in a cool, dry place.

Ingredient: Toor Dal

Allergen: Legumes