Red Raw Riso Ariya is a type of red rice known for its distinctive color and nutritional benefits. Red rice retains its bran and germ layers, making it a whole grain rich in fiber, antioxidants, and essential nutrients. The 20x1kg packaging is ideal for larger households, restaurants, or catering services, ensuring a sufficient supply while maintaining freshness.

Cooking Instructions:

1. Rinsing: Rinse the rice under cold water until the water runs clear to remove any impurities.

2. Soaking (Optional): Soak the rice in water for 30 minutes to reduce cooking time and improve texture.

3. Cooking:

   • In a saucepan, add 2 cups of water for every cup of rice.

   • Bring the water to a boil, then reduce the heat to low.

   • Cover and simmer for 30-35 minutes, or until the water is absorbed and the rice is tender.

4. Resting: Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.