Riso Aromatic Chinigura Danish is a premium quality aromatic rice known for its delightful fragrance and delicate texture. Sourced from Bangladesh, this rice is integral to Bengali cuisine, commonly used in traditional dishes such as biryani, pulao, and desserts. The 20x1kg packaging offers convenience for medium to large households, restaurants, or catering services, ensuring a substantial supply while maintaining freshness.

Cooking Instructions:

1. Rinsing: Rinse the rice under cold water until it runs clear to remove excess starch.

2. Soaking (Optional): Soak the rice in water for 30 minutes to enhance texture and reduce cooking time.

3. Cooking:

   • Use a ratio of 1 cup of rice to 1.5 cups of water.

   • Bring the water to a boil, add rice, and reduce heat to low.

   • Cover and simmer for 15-20 minutes, or until water is absorbed and rice is tender.

4. Resting: Let the rice stand, covered, for 5 minutes before fluffing with a fork and serving.