Tsuyayaka Sushi Rice is a high-quality Japanese rice variety specifically cultivated for sushi preparation. The 20kg packaging is ideal for restaurants, catering services, or large gatherings.

Key Features:

• Premium Quality: Produced using Japanese machinery for processing and polishing, ensuring a glossy finish suitable for sushi. 

• Ideal for Sushi: Its texture and sheen make it perfect for traditional sushi dishes.

• Versatile Use: Also suitable for preparing gohan (Japanese steamed rice) and other Japanese cuisine.